Tablekraft Steak Knives

The Tablekraft steak knife range at Hospitality Connect holds three knives, covering jumbo, round tip and pointed tip styles, including a pakkawood handled option. It is a short, focused range rather than a full cutlery pattern.

A pointed tip cuts into a firm steak more easily and gives a traditional steakhouse look. A round tip is safer to clear and hand around, which is why pubs, clubs and family venues often prefer it.

Pakkawood is a laminated timber material used for knife handles. It brings the warmth and grain of wood to the table, which contrasts with the look of an all-stainless cutlery setting.

A jumbo steak knife is longer and heavier than a standard steak knife. The extra blade length suits large cuts and share boards, and the added weight makes the knife feel substantial in the hand at the table.

Serrated steak knives saw through crust and fibre without frequent sharpening, while a plain edge gives a cleaner cut but needs regular honing. Check the blade description on each Tablekraft steak knife to see which edge it carries.