Collection: Disposable Gloves

Disposable gloves are essential for maintaining hygiene, food safety, and contamination control in a wide range of commercial kitchens, cafés, restaurants, cleaning services, healthcare environments, and food processing facilities. These single-use gloves act as a barrier between hands and food, chemicals, or surfaces, supporting compliance with safety regulations and best practices in hygiene.

Available in latex, nitrile, vinyl, polyethylene, and powder-free options, disposable gloves are offered in various sizes and materials to suit different workplace requirements and sensitivities.

Key Features:

• Available Materials:

  • Nitrile – Puncture-resistant, latex-free, ideal for food prep and cleaning

  • Vinyl – Economical and suitable for low-risk, short-term use

  • Latex – High flexibility and sensitivity; not suitable for latex-allergic environments

  • Polyethylene (PE) – Loose-fitting and ideal for quick-change food handling tasks

• Powdered & Powder-Free Options – Powder-free gloves reduce allergen and contamination risk

• Ambidextrous Fit – Can be worn on either hand for easy donning and use

• Textured Fingertips (select models) – Improves grip in wet or oily conditions

• Variety of Sizes (S–XL) – Ensures proper fit for all staff

• Clear or Blue Colours – Blue options often used for food safety visibility

• Compliance with HACCP & Food Safety Standards – Suitable for food handling and healthcare applications

Ideal for use in food handling, cleaning, medical tasks, sanitation, and prep work, disposable gloves help reduce cross-contamination and maintain hygiene across all operations.