Gas deep fryers deliver fast oil recovery and high peak output, making them the standard choice for high-volume frying in pubs, clubs, takeaways and quick-service kitchens. Gas fryers heat the oil through submerged tubes or external burners, and recover temperature quickly between baskets — critical when frozen product hits the oil in service.
Hospitality Connect supplies countertop, freestanding and banked gas fryers with flame failure devices, thermostatic control and Australian gas approval. Natural gas and LPG configurations available.
Choosing a gas fryer
Oil capacity: 5–20L for countertop, 20–50L per pan for freestanding. Match to peak covers, not average.
Recovery rate: The number that matters in service. Higher burner output means less temperature drop per basket.
Flame failure device: Mandatory on Australian commercial gas equipment.
Filtration: Built-in or cart filtration extends oil life significantly at volume.
