Gas ranges combine an open-burner or solid cooktop with an oven beneath, in a single freestanding unit. They are the core of most Australian commercial hot lines, giving hob and oven capacity in one footprint.
Hospitality Connect supplies 600mm, 900mm and 1200mm gas ranges with static or convection ovens, in 4, 6 and 8 burner configurations. Many models pair a gas hob with an electric convection oven — these are listed here, because the hob defines the appliance.
Specifying a range
Static vs convection oven: Static for roasting and braising; convection for even baking and higher throughput.
Burner count and output: Match to peak service, not average covers.
Gas hob, electric oven: A common hybrid — instant hob control with even oven heat.
Flame failure and certification: Mandatory; installation by a licensed gasfitter.
