Collection: Pizza Accessories

Pizza accessory categories we stock

Running a pizza program means more than the oven. The peripheral kit defines speed of service, dough quality, and consistency. Our pizza accessory range covers every step from dough through delivery.

• Pizza peels (paddles): Wooden peels for launching, aluminium peels for retrieval — round and rectangular, 250–450mm heads.
• Pizza cutters and rocker blades: Wheel cutters for speed, rocker mezzaluna blades for clean slices on thicker doughs.
• Dough scrapers and bench knives: For portioning dough balls and clearing the bench between batches.
• Pizza screens and trays: Aluminium mesh screens for par-baking; perforated trays for baking; stones and steels for direct-fire.
• Pizza boards and serving boards: Wooden, aluminium, or melamine — for plating and service to table.
• Pizza box stands and delivery bags: Insulated bags for hot-hold during delivery; tiered stands for stack management.

Peels — wood vs aluminium

• Wooden peels: Better for launching — semolina-dusted dough slides off cleanly. Wood doesn't conduct heat, so the dough stays cool until it hits the deck.
• Aluminium peels: Better for retrieval and turning — thinner blade edge slides under the cooked pizza without disrupting it.
• Perforated aluminium: Lets excess flour fall through — keeps the oven floor cleaner during high-volume service.

Sizing peels and trays to your oven

Match the peel head to your standard pizza size plus 30–50mm margin. A 300mm pizza needs a 350mm peel head — too small and you'll struggle, too big and it won't manoeuvre inside the oven mouth. For deck and conveyor ovens, check internal width to confirm the peel handle length will reach the back of the deck.

Pair with

• Commercial pizza ovens — deck, conveyor, and woodfire ranges.
• Pizza tools for the broader prep kit.
• Pizza serving boards for table service.
• Dough boxes for fermentation and batch storage.

Why buy pizza accessories from Hospitality Connect

• 21+ years in the trade: Hospitality Connect has supplied Australian commercial kitchens since 2003 — our experience saves operators from over-spec or under-spec mistakes.
• Genuine Australian stock: Inventory held in our Penrith warehouse for fast Sydney dispatch and Australia-wide freight — not generic offshore drop-ship.
• Sharp trade pricing: Volume and trade-account pricing for cafés, restaurants, hotels, and catering operators — get in touch for a project quote.
• Sizing and workflow advice: We help match equipment to your covers, menu, and bench layout — including GN compatibility and electrical requirements.
• Multi-category fit-outs: Source cooking, refrigeration, prep, warewashing, and front-of-house from one supplier — fewer vendors to manage on a build.
• Manufacturer-backed warranty: Full Australian warranty cover with spare-parts support and service-agent referrals across the country.

Pizza accessory care

• Oil wooden peels monthly: Food-grade mineral oil keeps wooden peels from drying and cracking.
• Sharpen or replace cutter blades: Dull cutters tear through cheese rather than cutting — replace as a consumable.
• Don't dishwasher wooden peels: Heat splits and warps wood — hand-wash and dry on edge.
• Replace damaged screens: Bent or torn aluminium pizza screens don't bake evenly — discard.
• Match peel size to oven: Too-large peels don't fit the oven mouth — verify dimensions when buying.
• Hang peels on hooks: Lying flat warps peels — hang on dedicated hooks or use a peel rack.

Need help choosing? Talk to us

Speak to our team for capacity, voltage, and bench-fit advice before you buy — over-spec costs money to run, under-spec costs money in service calls. Penrith showroom open for inspection, trade pricing for operators, and Australia-wide freight on most lines.