Hospitality Connect stocks 186 pizza tools and oven accessories for pizzerias, restaurants, pubs and clubs. The range is built around pizza peels in round, rectangular and perforated aluminium styles, with GI Metal, Regina and Piazza among the brands stocked.
Peel choice comes down to the job the peel does. A round peel is used to launch a pizza into the oven, because the shape lets the operator turn the base in one movement. A rectangular peel is used to retrieve pizzas and move them along a deck once they are cooking. A perforated head lets excess flour drop through instead of burning on the oven floor, which keeps the deck cleaner through a long service. Handle length is set by oven depth, so measure from the mouth of the oven to the back wall before ordering. Trade pricing applies and delivery is Australia-wide.