Collection: Pizza Tools

Hospitality Connect stocks 186 pizza tools and oven accessories for pizzerias, restaurants, pubs and clubs. The range is built around pizza peels in round, rectangular and perforated aluminium styles, with GI Metal, Regina and Piazza among the brands stocked.

Peel choice comes down to the job the peel does. A round peel is used to launch a pizza into the oven, because the shape lets the operator turn the base in one movement. A rectangular peel is used to retrieve pizzas and move them along a deck once they are cooking. A perforated head lets excess flour drop through instead of burning on the oven floor, which keeps the deck cleaner through a long service. Handle length is set by oven depth, so measure from the mouth of the oven to the back wall before ordering. Trade pricing applies and delivery is Australia-wide.

Why buy pizza tools from Hospitality Connect

• 21+ years in the trade: Hospitality Connect has supplied Australian commercial kitchens since 2003 — our experience saves operators from over-spec or under-spec mistakes.
• Genuine Australian stock: Inventory held in our Penrith warehouse for fast Sydney dispatch and Australia-wide freight — not generic offshore drop-ship.
• Sharp trade pricing: Volume and trade-account pricing for cafés, restaurants, hotels, and catering operators — get in touch for a project quote.
• Sizing and workflow advice: We help match equipment to your covers, menu, and bench layout — including GN compatibility and electrical requirements.
• Multi-category fit-outs: Source cooking, refrigeration, prep, warewashing, and front-of-house from one supplier — fewer vendors to manage on a build.
• Manufacturer-backed warranty: Full Australian warranty cover with spare-parts support and service-agent referrals across the country.

Pizza tool care

• Hang peels on hooks: Lying flat warps wooden peels — hang or use a dedicated rack.
• Oil wooden tools monthly: Food-grade mineral oil keeps wood from drying and cracking.
• Sharpen or replace dull cutter blades: Dull cutters tear cheese — replace as a consumable.
• Inspect dockers: Loose docker pins create injury risk and uneven docking — replace damaged units.
• Don't dishwasher wood: Hand-wash wooden peels and boards only.
• Replace bent screens: Warped pizza screens don't sit flat — discard.

Need help choosing? Talk to us

Speak to our team for capacity, voltage, and bench-fit advice before you buy — over-spec costs money to run, under-spec costs money in service calls. Penrith showroom open for inspection, trade pricing for operators, and Australia-wide freight on most lines.