Commercial Microwaves

Commercial microwaves are built for heavy-duty, high-frequency use. They heat food more quickly, have higher wattage, and often include stainless steel construction, programmable controls, and simplified maintenance. Domestic microwaves are not designed to withstand the demands of commercial kitchens.

Consider usage volume, desired wattage, available space, and control preferences. Light-duty models are ideal for occasional use, while heavy-duty models suit high-turnover environments like fast food outlets or production kitchens.

Light-duty microwaves range from 1000W to 1200W. Medium-duty models range from 1200W to 1800W, and heavy-duty microwaves start around 1800W and can exceed 2000W. Higher wattage means faster cooking times.

Yes, many models come with programmable settings, allowing operators to store frequently used cooking times and power levels. This reduces human error and increases consistency across shifts.

Many commercial microwaves are stackable with the use of approved stacking kits, making them suitable for kitchens with limited counter space.