Hospitality Connect supplies 236 Polar refrigeration products for cafes, bars, restaurants, pubs and clubs. The range covers upright fridges and upright freezers, underbench fridges, back bar refrigeration and countertop prep fridges, across the Polar G-Series, U-Series and C-Series.
Start with where the unit has to sit. An upright fridge or freezer stores stock in bulk and needs floor space plus door clearance. An underbench unit fits into a bench run and keeps product within reach of the person working the line. Back bar refrigeration serves drinks from behind a bar, usually with glass doors so staff and guests can see the stock. A countertop prep fridge holds chilled ingredients in pans at the point of assembly. Trade pricing applies, delivered Australia-wide.