Collection:
Bain Marie
Keep food warm, fresh, and ready to serve with our high-quality Commercial Bain Maries, designed for buffets, restaurants, cafés, takeaways, and catering operations. Perfect for holding soups, sauces, curries, vegetables, and hot dishes at safe serving temperatures, our bain maries are a must-have in any commercial kitchen.
Available in wet or dry heat models, with countertop or freestanding configurations, our units are built with stainless steel construction, GN pan compatibility, drain taps, and temperature control knobs for convenience and performance. Easy to clean and HACCP-compliant, they’re ideal for food service lines and buffet stations.
Key Features:
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Wet & dry heat bain marie options
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Compatible with standard GN pans
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Thermostatic temperature control
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Durable stainless steel body with drain tap (wet models)
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Ideal for buffets, takeaways, and food service areas
Shop Bain Maries at Hospitality Connect—Australia’s trusted supplier of commercial hot food holding solutions, with expert support and fast delivery.
