The FED range at Hospitality Connect holds 57 products, built around gastronorm pans in both polypropylene and stainless steel, together with trolleys and racks, food preparation accessories and cleaning chemicals.
Gastronorm is a standard pan size system, so a pan bought to a gastronorm size fits any gastronorm bench, bain marie, combi oven rack or trolley. Depth is chosen by portion volume and material by the job. Clear polypropylene pans let staff see the contents and are lighter to lift, which suits cold prep, salad wells and storage. Stainless steel pans take direct heat and go into hot holding, ovens and bain maries. Buying to one gastronorm size means the same pan moves from fridge to oven to pass without transferring food.
