Hospitality Connect lists 207 Electrolux Professional products for commercial kitchens. The range covers cooking equipment from the Professional 700XP and 900XP series, including bratt pans, target tops, smooth and ribbed griddle plates and ovens, alongside underbench dishwashers and ancillary items such as chip dumps.
Modular series choice comes first. The 700XP and 900XP lines differ in depth and output, so the series usually follows the size of the kitchen and the volume it produces rather than the individual appliance. Fuel type is the next decision, with gas and electric options across the cooking range, decided by the services already at the site. A bratt pan is the most flexible single item, since it braises, fries and boils in one vessel, while a target top gives graduated heat zones for pot work across a whole section.