The Thermaster range at Hospitality Connect covers 194 refrigeration and freezer products for commercial kitchens, bars and food retail. It spans upright fridges, underbench fridges, backbar refrigeration, supermarket refrigeration and freezer cabinets, and chest freezers, in solid door and glass door builds.
Choosing between them comes down to where the unit sits and what it has to hold. An upright fridge stores the most product in the smallest footprint, so it suits a kitchen working from one main cabinet. An underbench fridge fits into a bench run and keeps prep stock within reach of the section. Backbar refrigeration is built to serve from the front of house. Glass doors let staff read stock without opening the cabinet, while solid doors hold temperature better in a hot kitchen. Chest freezers give bulk frozen storage where floor space allows. Trade pricing and Australia-wide delivery apply across the range.