Commercial Bratt Pans

Bratt pans (also known as tilting skillets) are versatile, heavy-duty cooking appliances used in commercial kitchens to prepare large quantities of food with ease and precision. They are ideal for frying, boiling, braising, poaching, stewing, or sautéing—all in one unit—making them a powerful solution for high-volume hospitality operations such as restaurants, hotels, schools, hospitals, and catering facilities.

Available in electric or gas models, bratt pans are designed with large, flat-bottomed cooking surfaces and tilting mechanisms for easy pouring and cleaning.

Key Features:

• Multi-Function Cooking: Perform multiple cooking methods in a single appliance, reducing equipment footprint.

• Tilting Mechanism: Manual or electric tilt for safe and efficient decanting of food and liquids.

• Large Capacity: Typically available in 50L to 120L options, suitable for bulk food production.

• Temperature Control: Accurate thermostatic controls ensure consistent results across cooking applications.

• Durability: Built with stainless steel and reinforced pans for long-term use in demanding kitchens.

• Safety & Hygiene: Includes features such as cool-touch handles, splash guards, and easy-to-clean surfaces.

Whether you're preparing sauces, curries, risottos, soups, or grilled proteins, the bratt pan saves time and labor, making it a central piece of equipment in many commercial kitchens.