Undercounter Ice Machines

Undercounter ice machines are the perfect solution for venues that need consistent ice production in a compact, space-saving format. Designed to fit neatly beneath standard countertops, these self-contained units are ideal for bars, cafes, restaurants, and healthcare facilities where quick access to clean, fresh ice is essential.

Producing cubed, nugget, or flaked ice, undercounter models combine efficient ice production with built-in storage bins, reducing the need for bulky standalone systems. Their quiet operation, stylish finishes, and front ventilation make them suitable for both back-of-house and customer-facing areas.

Key Features:

• Low-profile design fits under standard countertops

• Self-contained ice production and storage

• Produces cube, flake, or nugget ice depending on model

• Stainless steel construction for hygiene and durability

• Air-cooled or water-cooled operation

• Simple plug-and-play installation with drain

Best For:

• Cafes and juice bars

• Cocktail lounges and pubs

• Restaurants and catering kitchens

• Hotel minibars and guest service stations