Hospitality Connect stocks 98 commercial stick blenders for restaurants, cafes, aged care and institutional kitchens. The range covers hand held immersion blenders, heavy duty turbo liquidisers and replacement blender shafts. Dynamic, Bamix and Sammic are among the brands stocked.
Shaft length is the first thing to match to the job, because the blender has to reach the bottom of your deepest pot without submerging the motor housing. Detachable shafts matter in a commercial kitchen, since the shaft can be removed and washed separately from the motor. Variable speed gives control over emulsions and delicate sauces, while a single high speed is enough for stock and soup. Turbo liquidisers handle larger batch volumes than a hand held stick blender manages. Trade pricing applies, delivered Australia-wide.