Hospitality Connect stocks 228 stainless steel gastronorm pans for commercial kitchens, bain maries, combi ovens and refrigerated display. The range covers the standard GN sizes across a spread of depths, with KitchenKnock, Chef Inox and Maxipan among the brands stocked.
Gastronorm is a size standard, so a pan bought to a GN size fits any bain marie, oven rack or fridge built to the same standard. Full size is the base measurement and the fractions run down from it, so a half, third, sixth or ninth pan divides the same opening between several foods. Depth is the second figure and it sets capacity: a shallow pan holds a single serving layer and keeps food moving, while a deep pan carries bulk sauces and stock. Stainless steel takes oven heat and direct hot holding, which plastic pans cannot. Anti-jam pans separate cleanly when stacked. Trade pricing applies and delivery is Australia-wide.