Peugeot Saveurs has been making mills in France since 1810, and the brand sets the standard for commercial mill mechanisms. Hospitality Connect carries the genuine Peugeot range — backed by Australian-spec packaging, lifetime grinder warranty and the full u'Select adjustable-grind line — in beechwood, olive wood, lacquered finish and stainless steel from compact 12cm bistro mills up to 80cm theatre mills.
What Peugeot makes
- Salt and pepper mills: The classic beechwood and lacquered ranges in matched 18cm or 22cm pairs.
- u'Select adjustable mills: Six factory-set grind settings on a single dial — coarse for steaks, medium for the table, fine for finishing.
- Stainless steel mills: Modern fit-outs and venues that need wipe-down hygiene.
- Specialty mills: Chilli, nutmeg, dry herb and salt-only mills with specific mechanisms tuned to each product.
- Tableware extensions: Slate ramekins, terrine dishes and presentation pieces that round out the Peugeot dining range.
Where Peugeot mills are used
Fine dining restaurants use 22–30cm Peugeot mills for tableside service, where the visual presence is part of the plate-up. Steakhouses and butler-service restaurants pair the 40–80cm Chocolate Beechwood mills for theatre. Bistros and brasseries run the 18cm pairs at every table. Café and quick-service venues opt for the compact 12cm Beechwood/Aluminium for a smaller table footprint.
Key collections and product lines
- Paris and Bistro u'Select: The benchmark French restaurant mill — beechwood body, six-stop grind, lifetime mechanism warranty.
- Chocolate Beechwood: Dark stained finish in 18cm to 80cm — front-of-house theatre mills.
- Lacquered colour ranges: Saffron Yellow, Forest Green, Red Passion — designer venues mixing colour with timber tables.
- Olive Wood: Naturally grained body, no two identical — premium specifier choice.
- u'Select Stainless and Iridescent: Wipe-down stainless or matt black iridescent for modern fit-outs.
Pair Peugeot mills with
Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.
All standard SKUs in this collection ship from our Melbourne warehouse, with freight to most metropolitan areas in 1–3 business days. Heavy and oversized items are dispatched on tail-lift trucks for ground-level delivery. We coordinate dispatch around your install date so equipment arrives when the kitchen is ready for it, not weeks ahead when it sits in the way. Trade accounts get consolidated freight pricing across multiple line items.
Browse our wider salt and pepper shaker range, or build out the table with Tablekraft cutlery and Tablekraft dinnerware.