Collection: Head only Ice Machines

Head-Only Ice Machines – Modular Power for High-Volume Ice Production

Customisable ice-making for large-scale hospitality and commercial operations.

Head-only ice machines—also known as modular ice makers—are designed to sit atop compatible ice storage bins or dispensers, providing flexible, high-capacity ice production for demanding environments. Ideal for restaurants, hotels, hospitals, and foodservice venues with high ice usage, these units let you scale your ice output without compromising efficiency or space.

Key Features:

• Modular Design: Install atop ice bins, beverage dispensers, or ice transport systems for a tailored setup.

• High Daily Output: Produce from 130kg to over 500kg of ice per day (depending on model and configuration).

• Variety of Ice Types: Choose from solid cube, half cube, flake, nugget, or gourmet styles.

• Robust Stainless Steel Housing: Built to withstand commercial wear and tear with corrosion resistance.

• Air- and Water-Cooled Options: Match your cooling preference based on space and ventilation needs.

• Easy Maintenance Access: Front-serviceable panels and diagnostic systems for quick upkeep.

Ideal For:

• Hotels & large commercial kitchens

• Supermarkets & seafood display counters

• Fast food chains & high-volume beverage stations

• Hospitals, aged care, and industrial canteens

These head-only units are the core of a scalable, modular ice solution—perfect when you need performance, volume, and custom setup flexibility.