Hospitality Connect stocks 259 Giorik lines for restaurant, hotel, club and institutional kitchens. The range covers Giorik combi ovens, griddles, target tops, open burner cooktops and stove ranges with oven, in both gas and electric.
Combi ovens are the largest part of the range and are chosen on tray capacity and control type, since programmable controls save time where the same dishes run every service. Griddles are chosen on plate width and on whether the plate is smooth or ribbed, because that decides what can be cooked side by side. Target tops give a heat gradient across a solid plate, so several pots hold at different temperatures at once. Cooktops and ranges are sized on burner count and on whether an oven base is needed underneath. Confirm the gas type or electrical supply at the site first. Trade pricing applies and delivery is Australia-wide.