Gas combi ovens combine convection and steam in one cavity, heated by a gas burner. They suit high-throughput kitchens where electrical capacity is limited but gas is available — a full electric combi can pull 20–40kW, which many older buildings cannot supply.
Hospitality Connect supplies 6, 10 and 20 tray gas combi ovens with boiler and injection steam systems, automatic wash, and core temperature probes.
