Electric combi ovens are the dominant format in modern commercial kitchens, offering precise humidity and temperature control, programmable cooking, and automatic cleaning. They require substantial three-phase electrical supply.
Hospitality Connect supplies 6, 10 and 20 tray electric combi ovens with boiler and injection steam systems, core probes, and HACCP logging.
Before you specify
Electrical load: A 10-tray electric combi typically draws 18–22kW. Confirm three-phase capacity.
Water treatment: Boiler systems need softened or RO water, or the boiler scales and fails.
Drainage and ventilation: Combis need a floor waste and a condensation hood.
