Hospitality Connect lists 140 Fagor products for commercial kitchens. The range covers deep fryers, combi ovens, griddles, cooktops, benchtop units and matching equipment stands, in gas and electric, across series including Kore.
Fagor cooking equipment is modular, so the practical decision is how the line is built rather than which single appliance to buy. Benchtop units sit on a stand or an existing bench and suit small sites and secondary sections. Floor-standing modules sit in a continuous run and suit a full production line. Fuel type usually follows the services already at the site, since gas needs a connection with flue and ventilation while electric needs switchboard capacity. Stands matter more than they appear, because they set working height and provide storage under the appliance.