Featuring a high-capacity 150 litre single pan design with 3 x 1/1 GN compatibility and an expansive 63dm² cooking surface, the Convotherm flexx pro CFXP 151P is a premium multifunction electric pressure multi pan engineered for demanding commercial kitchens requiring intelligent high-volume food production. Designed for frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking, the integrated pressure cooking system significantly reduces cooking times while improving energy efficiency, food consistency, and production output in busy hospitality environments.

The advanced 12-inch colour touchscreen interface provides intuitive operation with automatic and manual cooking modes supporting up to 800 programmable recipes with 12 cooking steps each. This intelligent recipe management system helps operators standardise food quality, improve workflow efficiency, and simplify staff training across institutional and large-scale catering operations.

Designed for maximum automation and operator safety, the CFXP 151P includes an independent automatic basket lifting arm, basket safety detection sensors, automatic water filling with dosing accuracy to 1 decilitre, HACCP recording with USB backup functionality, and a multipoint core temperature probe for highly accurate cooking control. The integrated pressure cooking system operates at 0.48 bar pressure and 110°C, with automatic pressure reduction and condensate drainage systems improving operational safety and cooking performance.

Manufactured using heavy-duty 304-grade stainless steel construction with a durable 3mm 316-grade stainless steel tray, the Convotherm flexx pro CFXP 151P is built for long-term durability, corrosion resistance, and continuous operation in demanding commercial hospitality environments. The advanced full-surface heating system delivers rapid heat-up performance and highly uniform heat distribution for consistent cooking results across all applications.

Ideal for hospitals, hotels, catering operations, aged care facilities, institutional kitchens, and large-scale production environments requiring intelligent multifunction pressure cooking capability, the Convotherm flexx pro CFXP 151P combines automation, speed, versatility, and heavy-duty commercial reliability in one integrated cooking solution.

🔹 Key Features

Commercial multifunction electric pressure multi pan
150 litre single pan capacity
3 x 1/1 GN compatibility
63dm² cooking surface
280mm pan depth
Integrated pressure cooking functionality
Pressurised cooking at 110°C
0.48 bar pressure cooking system
Multifunction cooking capability
Frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking
12-inch colour touchscreen control panel
Automatic and manual cooking modes
Memory for 800 programs with 12 steps each
Electromechanical tray tilting system
Variable-speed tilting operation
Independent automatic basket lifting arm
Automatic basket lowering function
Basket arm safety sensor system
Automatic water filling system
Water filling accuracy to 1 decilitre
Automatic pressure release system
Automatic lid locking and unlocking system
Steam condensation reduction system
Integrated bottom drain system
HACCP recording with USB backup
Multipoint core temperature probe
Integrated retractable hand shower
Temperature range: 30°C – 250°C
304-grade stainless steel construction
3mm 316-grade stainless steel tray
IPX5 water protection rating
Suitable for hospitals, catering kitchens, hotels, production kitchens, and institutional hospitality operations