Featuring a powerful 100 litre single pan capacity with 2 x 1/1 GN compatibility and a generous 43dm² cooking surface, the Convotherm flexx pro CFXP 101P is a high-performance multifunction electric pressure multi pan designed for demanding commercial kitchens requiring fast, efficient, and intelligent batch cooking capability. Engineered for frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking, the integrated pressure cooking functionality significantly accelerates cooking times while improving flavour retention, production efficiency, and energy performance.

The advanced 12-inch colour touchscreen interface delivers intuitive operation with fully programmable automatic and manual cooking modes supporting up to 800 recipes with 12 cooking steps each. This intelligent cooking system enables operators to standardise food quality, improve consistency, and simplify workflow management across high-volume hospitality environments.

Designed for maximum automation and operator safety, the CFXP 101P includes an independent automatic basket lifting arm, basket safety detection sensors, automatic water filling accurate to 1 decilitre, HACCP recording with USB backup functionality, and a multipoint core temperature probe for precise cooking control. The pressure cooking system operates at 110°C under 0.48 bar pressure, with automatic cover locking, pressure reduction, and condensate drainage functions improving operational safety and cooking performance.

Manufactured using heavy-duty 304-grade stainless steel construction with a robust 3mm 316-grade stainless steel tray, the Convotherm flexx pro CFXP 101P is engineered for long-term durability, corrosion resistance, and continuous operation in demanding hospitality environments. The advanced JPX17 full-area heating system and special sandwich-base pan design provide highly uniform heat distribution and rapid preheating for superior cooking precision.

Ideal for hospitals, hotels, catering operations, aged care facilities, institutional kitchens, and large-scale food production environments requiring high-speed multifunction cooking capability, the Convotherm flexx pro CFXP 101P combines intelligent automation, pressure cooking performance, and heavy-duty commercial reliability in one integrated cooking solution.

🔹 Key Features

Commercial multifunction electric pressure multi pan
100 litre single pan capacity
2 x 1/1 GN compatibility
43dm² cooking surface
280mm pan depth
Integrated pressure cooking functionality
Pressurised cooking at 110°C
0.48 bar pressure cooking system
Multifunction cooking capability
Frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking
12-inch colour touchscreen control panel
Automatic and manual cooking modes
Memory for 800 programs with 12 steps each
Electromechanical tray tilting system
Variable-speed tilting operation
Independent automatic basket lifting arm
Automatic basket lowering function
Basket arm safety sensor system
Automatic water filling system
Water filling accuracy to 1 decilitre
Automatic pressure release system
Automatic lid locking and unlocking system
Steam condensation reduction system
Integrated bottom drain system
HACCP recording with USB backup
Multipoint core temperature probe
Integrated retractable hand shower
Temperature range: 30°C – 250°C
304-grade stainless steel construction
3mm 316-grade stainless steel tray
JPX17 full-surface heating system
IPX5 water protection rating
Suitable for hospitals, catering kitchens, hotels, production kitchens, and institutional hospitality operations