The Convotherm range at Hospitality Connect covers 84 products. It includes combi ovens and combi steamers in gas and electric, multi-pan cooking systems, oven stands, trays, and the care products and cleaning chemicals the ovens use.
Steam generation is the decision that separates the models. A boiler system produces steam in a dedicated generator, which holds a steady supply through heavy steaming. A direct steam system injects water onto the heated surface inside the chamber, which is simpler and quicker to bring up. Beyond that, tray capacity sets both the output per service and the footprint, so a small kitchen is often choosing between a benchtop unit on a stand and a floor-standing oven. Fuel type follows the services already installed at the site.