Hospitality Connect supplies 60 Brema products, covering commercial ice machines and the bins that hold their output. The range suits bars, cafes, restaurants, clubs and function venues, with cube ice makers making up the bulk of the collection, including models running on R290 refrigerant.
Daily ice production is the first number to check, because it decides whether the machine keeps up with your busiest trading day rather than an average one. Storage is the second. Machines with an internal bin hold ice inside the cabinet and suit smaller sites, while a separate storage bin lets a larger head unit build a buffer ahead of service. Cube size affects how quickly ice chills a drink and how slowly it melts. Trade pricing applies, delivered Australia-wide.