Bar Equipment

Hospitality Connect carries 324 lines of commercial bar equipment for pubs, clubs, hotels and cocktail bars. The range covers bar accessories, jiggers and measures, cocktail strainers and stainless steel cocktail and bar modules, with brands including Zanzi, Chef Inox and Bonzer.

Split your list into tools and fixed equipment. Small tools such as jiggers, measures and strainers wear out and go missing in practice, so buy in a quantity that lets you replace and rotate without slowing service. Fixed equipment such as stainless bar modules is a fit out decision, and needs to be measured against your bench run and plumbing before you order. For measures, check that jiggers are marked to the pour sizes you use, so drinks stay consistent and costed across every bartender on the roster.

Why buy bar accessories from Hospitality Connect

• Real warehouse stock: Standard jiggers and pourers ship from local stock.
• Trade pricing on bar fit-outs: Specifying a complete bar kit drops the per-piece price.
• Australian-owned showroom: Check pourer fit and jigger calibration in person.
• Mixed-brand orders: Avanti, Bonzer and Chef Inox on one invoice.
• Replacement units: Buy single replacements for lost or damaged pieces.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Bar accessory care and longevity

• Wash pourers daily: Sugar build-up clogs the spout and slows pours; warm soapy water at the end of service.
• Don't put wood muddlers in the dishwasher: Heat and water cycles crack the wood. Hand-wash and air-dry.
• Calibrate jiggers periodically: Drops in volume mean drops in margin. Test jiggers against a measuring cup quarterly.
• Replace pourers when they leak: A leaky pourer wastes spirit and slows service — replace, don't keep using.
• Stainless tools — towel-dry to prevent water spots: Quick polish after washing keeps tools presenting at the bar pass.

Need help choosing? Talk to us

Tell us your bar program and venue style and we'll spec a kit with sensible duplication. Trade accounts come with terms and consolidated invoicing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.