Collection: Food Warmer

A Bain Marie, also known as a hot food display or hot water bath, is a commercial food warming appliance used to keep prepared food at safe serving temperatures over extended periods. It operates by gently heating a water reservoir beneath food pans, providing indirect heat that prevents food from drying out or overcooking.

Commonly used in buffets, carveries, self-service counters, and catering operations, Bain Maries are available in electric or gas-powered models, with wet or dry heat configurations, and countertop or freestanding options.

Key Features:

• Wet or Dry Heat Options – Wet heat uses water to distribute heat gently, while dry heat offers faster setup with no water refills.

• Multiple Pan Capacities – Fits standard GN pans in 1/1, 1/2, or 1/3 sizes, ideal for displaying a variety of hot dishes.

• Electric or Gas-Powered – Choose based on your energy preference and kitchen layout.

• Adjustable Thermostat – Maintain precise food-safe holding temperatures.

• Countertop or Freestanding Designs – Suitable for mobile catering, service lines, and back-of-house prep stations.

• Easy-to-Clean Stainless Steel Construction – Built for hygiene, durability, and daily commercial use.

Bain Maries are perfect for holding gravies, curries, pasta, steamed vegetables, and other hot dishes ready to serve in a professional, compliant, and attractive manner.