This range covers 111 Bonvue display cabinets and food showcases for cafes, bakeries, patisseries, takeaway shops and clubs. It includes cake and sandwich displays, hot food displays, cold food displays, countertop counter displays and bain maries.
Choose the temperature first. A chilled showcase is used for cakes, slices, sandwiches and anything on a cold hold, while a heated display holds pies, pastries and hot food ready for service. Then choose the format. A countertop unit sits on an existing counter and suits a small footprint, while a square glass freestanding showcase becomes part of the counter line itself. Shelf count follows from that, since a taller cabinet displays more product at eye level but needs more room behind the counter. Trade pricing applies and delivery is Australia-wide.