This range covers 85 Cossiga food display cabinets for cafes, bakeries, delis, takeaway counters and clubs. It splits into hot food displays, cold food displays and open display fridges, in countertop, freestanding and tower formats.
The first decision is temperature. A heated cabinet holds pies, pastries and hot service food at temperature, while a refrigerated cabinet is used for cakes, sandwiches, salads and anything that must stay cold. Then choose the front, since a solid glass front keeps the display sealed for hot holding while an open front lets customers serve themselves. Format follows your counter. A countertop unit sits on an existing bench, a freestanding cabinet brings its own base, and a gantry or tower design stacks the display upward where counter space is short.