Collection:
Bain Marie
At Hospitality Connect, we supply a wide range of commercial bain maries designed to keep food hot, safe, and ready to serve. Perfect for restaurants, cafés, hotels, and catering businesses, bain maries ensure meals stay at the ideal serving temperature while maintaining flavour and quality.
Our bain marie range includes:
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Countertop Bain Maries – compact units for smaller kitchens and service areas.
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Freestanding Bain Maries – larger units for buffets, canteens, and catering operations.
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Wet Heat & Dry Heat Options – choose between water-based gentle heating or fast dry heat systems.
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Gastronorm-Compatible Designs – flexible configurations to suit different dishes and volumes.
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Heated Display Units – combine holding with stylish front-of-house presentation.
When you choose Hospitality Connect, you get durable, efficient bain maries backed by expert advice, delivery, and after-sales service.
More about Bain Marie
What is a bain marie used for?
What is a bain marie used for?
What’s the difference between wet heat and dry heat bain maries?
What’s the difference between wet heat and dry heat bain maries?
Are bain maries suitable for buffets and self-service?
Are bain maries suitable for buffets and self-service?
What size bain maries are available?
What size bain maries are available?
Do bain maries require special pans?
Do bain maries require special pans?
