The Gasmax range at Hospitality Connect covers 104 gas cooking products, including griddles, char grills, cooktops, stove ranges with an oven below and wok cookers. Both benchtop and freestanding models appear through the range.
The choice between them follows the menu. A griddle gives a solid steel plate for eggs, steaks, onions and anything cooked flat against the surface. A char grill uses grates over heat, so fat drips away and the food carries grill marks and a chargrilled flavour. A cooktop with open burners suits pots and pans, and a stove range adds an oven underneath so one footprint covers both jobs. Wok cookers run much higher burner outputs, because wok cooking needs intense, fast heat.