Wooden Cutting Boards

Hospitality Connect stocks 166 wooden cutting boards and timber chopping boards for commercial kitchens, cafes, delis and front of house service. The range covers acacia, teak and bamboo boards in prep, carving and serving sizes. Peer Sorensen, Teakhaus and Epicurean are among the brands stocked.

Board size should follow the task. A large carving or butcher block board gives room for whole cuts and joints, while a smaller board suits garnish work and table service. Timber species affects both look and behaviour, with dense hardwoods such as teak and acacia standing up to daily knife work, and bamboo giving a lighter, harder surface. Wooden boards are kinder to a knife edge than glass or hard plastic. Timber boards are generally hand washed rather than run through a dishwasher, so allow for that in your wash up routine. Trade pricing applies, delivered Australia-wide.

Why buy wooden cutting boards from Hospitality Connect

• 21+ years in the trade: Hospitality Connect has supplied Australian commercial kitchens since 2003 — our experience saves operators from over-spec or under-spec mistakes.
• Genuine Australian stock: Inventory held in our Penrith warehouse for fast Sydney dispatch and Australia-wide freight — not generic offshore drop-ship.
• Sharp trade pricing: Volume and trade-account pricing for cafés, restaurants, hotels, and catering operators — get in touch for a project quote.
• Sizing and workflow advice: We help match equipment to your covers, menu, and bench layout — including GN compatibility and electrical requirements.
• Multi-category fit-outs: Source cooking, refrigeration, prep, warewashing, and front-of-house from one supplier — fewer vendors to manage on a build.
• Manufacturer-backed warranty: Full Australian warranty cover with spare-parts support and service-agent referrals across the country.

Wooden board care

• Hand-wash only: Dishwasher heat splits and warps wood — hand-wash with detergent and rinse.
• Air-dry vertically: Stand boards on edge to dry — flat-stack wet boards rot from underneath.
• Oil monthly: Food-grade mineral oil keeps the surface sealed against moisture — apply in a generous coat, let absorb overnight, wipe excess.
• Sand and re-oil if scarred: Light sanding restores surface — extends board life by years.
• Replace if cracked deeply: Cracks harbour bacteria — discard, don't try to repair.
• Use end-grain blocks for chopping, edge-grain for slicing: End-grain absorbs the knife edge for less wear; edge-grain is firmer for slicing.

Need help choosing? Talk to us

Speak to our team for capacity, voltage, and bench-fit advice before you buy — over-spec costs money to run, under-spec costs money in service calls. Penrith showroom open for inspection, trade pricing for operators, and Australia-wide freight on most lines.