Hospitality Connect lists 579 Victorinox products for commercial kitchens, butchers and food production. The range covers carving and slicing knives, butchers knives, boning knives, paring knives and general kitchen knives, in straight and wavy edges, with Fibrox and black handled options.
Build a knife kit by task rather than by set. A chef or cooks knife covers general prep and is the blade in hand most of the shift. A boning knife works around bone, in narrow, curved and flexible variants for different proteins. A carving or slicing knife has a long blade for clean cuts through cooked meat. A paring knife handles close work in the hand. Edge type matters too: a straight edge is sharpened and honed conventionally, while a wavy edge cuts through crusted and fibrous surfaces without sawing.