Victorinox kitchen shears for commercial kitchens, butchers and catering operations. The range covers seven pairs, including general kitchen shears and poultry shears, in forged and stainless steel.
The split is by what you cut. General kitchen shears handle herbs, packaging, baking paper, twine and light trimming, and they earn their place because staff stop using a chef's knife for jobs that blunt it. Poultry shears are heavier, with a shorter, stronger blade for cutting through joints and small bones when breaking down a bird. Handle design matters more than buyers expect on a long shift, since an enclosed handle spreads pressure across the hand rather than concentrating it on two fingers. Trade pricing and Australia-wide delivery apply.
