This range covers 30 Frymaster deep fryers and oil filtration products for quick service, pubs, clubs, hotels and high volume kitchens. It includes open pot fryers, gas and electric models, fry pot options and oil filters.
Fry pot design is the first decision. An open pot fryer has an unobstructed vat that is quick to clean and drain, which matters where oil is changed often. Fuel is the second decision, since gas gives fast heat recovery but needs a gas connection and flue, while electric can be installed where gas is not available. Oil filtration is worth costing in, because filtering removes the crumb that darkens oil and shortens its life. Filters are available as built-in units and as portable models moved between fryers. Size the fryer on the weight of product dropped in your busiest hour.