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Frymaster

Collection: Frymaster

Discover industry-leading performance with Frymaster commercial deep fryers, available now at Hospitality Connect. Designed for high-efficiency frying, Frymaster offers gas and electric fryers that deliver faster cook times, extended oil life, and lower energy costs—ideal for restaurants, cafes, QSRs, and hotel kitchens.

Built for reliability and ease of use, Frymaster fryers feature advanced oil filtration, precise temperature control, and durable stainless-steel construction. Choose from a wide range of open-pot, tube-type, and high-efficiency models to suit any kitchen layout or cooking demand.

Upgrade your kitchen with Frymaster—trusted by chefs worldwide for superior frying performance. Shop the full range now at Hospitality Connect.

30 products

Frymaster

Deep Fryer

Frymaster Filter Paper - FQ OCF 485X285mm Impregnated w Powder 100 Sheets

Regular price
Sale price $256.66$233.33 Regular price $345.67$314.25
incl. GSTexcl. GST

Frymaster

Deep Fryer

Frymaster Electric 14kw 2x12.5L Split Pot Fryer w Computer

Regular price
Sale price $12,623.90$11,476.27 Regular price $16,291.00$14,810.00
incl. GSTexcl. GST

Frymaster

Deep Fryer

Frymaster Electric 14kw 25L Pot Fryer w Timer RE114

Regular price
Sale price $10,798.92$9,817.20 Regular price $13,937.00$12,670.00
incl. GSTexcl. GST

Frymaster

Deep Fryer

Frymaster Cleaning Pad to suit 92213063 - Pack 10

Regular price
Sale price $100.98$91.80 Regular price $136.00$123.64
incl. GSTexcl. GST

Frymaster

Deep Fryer

Frymaster 3 Pot RE 14kw with Computer w Front Oil Disposal FPRE314C-FD

Regular price
Sale price $47,106.48$42,824.07 Regular price $60,790.40$55,264.00
incl. GSTexcl. GST

Frymaster

Deep Fryer

Frymaster 2 Pot RE 14kw with Computer w Front Oil Disposal FPRE214C-FD

Regular price
Sale price $34,934.13$31,758.30 Regular price $45,082.40$40,984.00
incl. GSTexcl. GST

Choosing the Right Frymaster for Your Business

This range covers 30 Frymaster deep fryers and oil filtration products for quick service, pubs, clubs, hotels and high volume kitchens. It includes open pot fryers, gas and electric models, fry pot options and oil filters.

Fry pot design is the first decision. An open pot fryer has an unobstructed vat that is quick to clean and drain, which matters where oil is changed often. Fuel is the second decision, since gas gives fast heat recovery but needs a gas connection and flue, while electric can be installed where gas is not available. Oil filtration is worth costing in, because filtering removes the crumb that darkens oil and shortens its life. Filters are available as built-in units and as portable models moved between fryers. Size the fryer on the weight of product dropped in your busiest hour.

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