Collection:
Commercial Dough Press
Commercial dough presses are designed to streamline pizza and bakery production by flattening dough portions into consistent bases quickly and efficiently. Ideal for pizzerias, bakeries, and high-volume hospitality kitchens, dough presses reduce manual labour while ensuring uniform thickness and shape.
Engineered for durability and precision, these machines deliver consistent results that support even cooking and professional presentation. Adjustable temperature and pressure settings (model dependent) allow operators to customise output to suit different dough types and sizes.
The Commercial Dough Press collection at Hospitality Connect provides reliable, time-saving dough forming solutions built to enhance speed, consistency, and productivity in commercial foodservice environments
Choosing the Right Commercial Dough Press for Your Business
What is a commercial dough press used for?
What is a commercial dough press used for?
Is a dough press better than hand stretching?
Is a dough press better than hand stretching?
Are dough presses suitable for pizzerias?
Are dough presses suitable for pizzerias?
Can dough presses handle different dough sizes?
Can dough presses handle different dough sizes?
Do dough presses use heat?
Do dough presses use heat?
