Prismafood makes pizza and dough production equipment, and Hospitality Connect lists nine Prismafood machines. The collection covers dough rollers, deck ovens, spiral mixers and a dough press, which together handle mixing, sheeting and baking for a pizzeria, a bakery or a venue adding pizza to an existing menu.
The order you buy in usually follows the process. A spiral mixer develops the dough and is sized by batch weight, so match it to your busiest day. A dough roller sheets dough balls to a set thickness and is chosen by the base diameter you sell. A dough press flattens a ball in one action and is quicker per base than rolling, but works to a fixed size. A deck oven is specified by how many bases fit on the deck at once. Hospitality Connect supplies Prismafood Australia-wide with trade pricing.
