Italian Engineering for Professional Pizzerias
Zanolli is a globally recognised leader in the manufacturing of commercial pizza and baking equipment, renowned for blending traditional Italian craftsmanship with modern engineering. Designed to meet the rigorous demands of high-volume foodservice environments, Zanolli equipment delivers precision, consistency, and reliability. Whether operating a dedicated pizzeria, an artisan bakery, or a busy restaurant kitchen, professional chefs rely on Zanolli to produce authentic results efficiently under pressure.
Comprehensive Baking and Dough Solutions
The Zanolli product range covers essential stages of pizza and bread production. The brand is widely known for its commercial ovens, including static deck ovens for traditional stone-baked results and conveyor ovens designed for high-speed, consistent output during peak service hours. Beyond cooking, Zanolli offers robust dough preparation tools such as planetary mixers, forked mixers, and dough sheeters. These units feature commercial-grade construction to withstand daily heavy-duty use, streamlining workflows from mixing to final baking.
Designed for Australian Commercial Kitchens
Zanolli equipment is designed to align with Australian commercial kitchen requirements, ensuring seamless integration into professional workspaces. Available in various configurations, including both electric and gas-powered models, these machines are engineered for safety and performance. They are suitable for Health Dept–regulated environments, offering easy-to-clean surfaces and durable components capable of handling the thermal stress of continuous operation.
Why Buy Zanolli from Hospitality Connect?
Hospitality Connect is a trusted Australian supplier of Zanolli products, supporting local businesses with expert advice and dependable service. We ensure your investment is protected with manufacturer-backed warranty support through Hospitality Connect and ongoing spare parts availability in Australia through Hospitality Connect. Trust our team to provide the right equipment to scale your baking operations with confidence.