Collection: Extreme Pro

A high speed oven combines heating technologies to cook, toast or reheat food far faster than a conventional oven. Cafes, bars and convenience sites use them to finish food to order where there is no room for a full cooking line.

High speed ovens are generally used for toasted sandwiches, panini, pies, pastries and prepared dishes that need heating or finishing to order. They suit menus built on prepared items rather than dishes cooked from raw through a service.

Touch panel controls let a venue store settings for each menu item, so the same result comes out regardless of which staff member runs the unit. That consistency matters where casual staff rotate through shifts and training time is short.

Check the available space, the clearance required around the unit, and the power supply at the install point. High speed cooking equipment draws more power than a domestic appliance, so the circuit at the site needs confirming before ordering.

Three Extreme Pro units are listed under high speed ovens and grill. Hospitality Connect supplies them Australia-wide from Penrith, New South Wales, with trade pricing for cafes, clubs, pubs and quick service operators.