BakerMax Retarder Proofer Electric Cabinet - MPR-18
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
BakerMax Retarder Proofer Electrical Cabinet - MPR-18
Designed for precision dough control, this 18-pan retarder proofer combines advanced refrigeration and fermentation technologies in one robust, user-friendly unit. Ideal for bakeries and commercial kitchens, it ensures perfect dough consistency, time after time.
Key Features
- Visible Proofing Window: Double-tempered glass door with built-in LED lighting allows easy monitoring of dough condition without opening the door
- Durable Build: Constructed with heavy-duty stainless steel, both inside and out, for long-lasting performance
- User-Friendly Design: Ergonomic alloy handle and heavy-duty lockable castors for mobility and secure placement
- Dual-Mode Digital Control: Automatically switches between refrigeration and proofing modes with precise temperature regulation from -5 to +60°C
- Efficient Humidification System: Internal dry heating element and fan motor ensure even heat distribution. Integrated water tank boils to produce optimal steam, creating ideal conditions for consistent fermentation
- Accommodates up to 18 layers of 400x600 bakery pans (trays not included), providing ample space for high-volume production
- Adjustable humidity range: 45-99% RH, adjustable within this range
- Continuous operation: With an ambient temperature below +50°C and relative humidity ≤85% RH, the unit can operate continuously. If no time limit is set, it will continue proofing indefinitely with no fixed cutoff. If a time limit is set, the maximum settable duration is 4 hours; any duration within that range can be freely selected
- Fan control: The fan speed is not adjustable, and the fan cannot be switched off independently while maintaining temperature and humidity control
- Internal walls and tray support: Aluminium alloy
1 Year Parts and Labour Warranty
Specifications
| Width | 755 mm |
|---|---|
| Depth | 920 mm |
| Height | 2200 mm |
| Power | 240V, 800W/10A |
| Warranty | 1 Year Parts and Labour Warranty |
Specifications
Specifications
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
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