Charcoal char grills and robata grills cook over live coals, producing smoke and sear that gas and electric cannot replicate. Used in steakhouses, yakitori and Asian barbecue venues, and wood-fire restaurants where the fuel is part of the menu.
Charcoal is a solid fuel with its own requirements: dedicated ducting, spark arrest, ash management, and in most Australian jurisdictions a solid-fuel appliance approval. Speak to us before specifying.
