Collection: Charcoal Char Grills

Charcoal char grills and robata grills cook over live coals, producing smoke and sear that gas and electric cannot replicate. Used in steakhouses, yakitori and Asian barbecue venues, and wood-fire restaurants where the fuel is part of the menu.

Charcoal is a solid fuel with its own requirements: dedicated ducting, spark arrest, ash management, and in most Australian jurisdictions a solid-fuel appliance approval. Speak to us before specifying.

Also available in Gas and Electric, or see all Char Grills.