Wüsthof knives are built for daily professional use. This range holds 160 Wüsthof lines, covering cooks knives, paring knives, bread knives, carving and slicing knives and boxed knife sets, with the Classic and Ikon ranges appearing most often.
Choose a Wüsthof knife on blade length, handle shape and the job it does most. A cooks knife around 20 to 23 cm handles most bench work, a paring knife covers detailed trimming, and a serrated bread knife cuts crusty loaves without tearing them. Classic and Ikon share the same purpose, so handle feel is usually the deciding factor between them. A knife set suits a new kitchen or an apprentice kit, while individual knives make sense when you are replacing one that is worn.