The Wüsthof Classic range at Hospitality Connect covers 55 lines, including cooks knives, general kitchen knives, carving and slicing knives, paring knives, santoku knives and bread knives, along with knife sets and knife block sets. White handled pieces are listed alongside the standard range.
Build a kit around the jobs you do daily rather than buying by piece count. A cooks knife covers most board work and is chosen by blade length that suits the user's hand and bench. A santoku has a shorter, flatter blade for straight down cutting. A serrated bread knife saws through crust without crushing crumb. A carving knife takes long, clean slices off roasted meat. A block set suits a kitchen starting from nothing; individual knives suit replacing what wears out.
