Collection: Vacuum Sealers / Bags

Hospitality Connect stocks 122 vacuum sealers and vacuum packing supplies for restaurants, butchers, caterers and production kitchens. The range covers benchtop vacuum packing machines and vacuum sealer bags, with brands including Sammic, Purevac and Vogue.

Chamber size is the first decision, because the bag has to fit inside the machine and the largest cut or portion you pack sets the minimum. Pump capacity is the second, and it decides how quickly the chamber evacuates and how deep a vacuum you reach, which matters for wet products and for sous vide. Control type is the third. A sensor controlled machine measures the actual vacuum level and repeats it exactly, while a timed machine is simpler to run. Finally, match your bag gauge and size to both the machine and the product.

Why buy vacuum sealers from Hospitality Connect

• Apuro and Purevac authorised: Direct distribution with full Australian warranty.
• Trade pricing on machine + bag bundles: Sealer plus annual bag supply at project pricing.
• Australian-owned showroom: See chamber sizes and vacuum strength in person.
• Bag and roll stock: Full size range stocked — top up bags without offshore lead time.
• Replacement seal wires and parts: Don't replace a sealer over a failed wire.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Vacuum sealer care and longevity

• Clean chamber after each use: Liquid spilled in the chamber pulls into the pump and shortens life.
• Replace seal wires and Teflon strips: Worn wires give incomplete seals — replace before they fail in service.
• Service the pump annually: Oil pumps need oil changes; dry pumps need filter replacements. Annual service prevents catastrophic failure.
• Use correct bag thickness: Thin bags fail under vacuum; thick bags need longer seal time. Match bag spec to machine capacity.
• Don't seal hot product: Steam fogs the chamber and wets the seal — cool product before sealing.

Need help choosing? Talk to us

Tell us your daily portion volumes and we'll spec a sealer with the right chamber and bag stock. Trade accounts come with project pricing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.