Collection: Turners

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Choosing the Right Turners for Your Business

Hospitality Connect stocks 91 turners and lifting tools for commercial kitchens, cafes, takeaway shops and pizzerias. The range covers stainless steel turners with solid, slotted and perforated blades, scrapers and spatulas, pizza servers and wok turners. Chef Inox, OXO and Piazza are among the brands stocked.

Blade type is the decision that matters. A solid blade turner supports a whole burger, fillet or egg and stops it folding as it is lifted. A perforated or slotted blade lets fat and oil drain back onto the griddle instead of onto the plate. Blade width should suit the largest item you turn, because a narrow turner will not carry a full portion cleanly. Handle length keeps hands away from a hot plate through a long service.

What is a kitchen turner used for?

A turner is a flat bladed hand tool used to lift, flip and move food on a griddle, grill plate or pan. The blade slides under the food and supports it while it is turned, which is why cooks use one for burgers, eggs and fillets.

What is the difference between a turner and a spatula?

A turner has a stiff, usually stainless steel blade set at an angle for flipping food on a hot surface. A spatula has a flexible blade or silicone head and is used for scraping bowls, folding mixtures and spreading. Both are stocked at Hospitality Connect.

Should I use a slotted or a solid turner?

A slotted or perforated turner lets fat and oil drain back onto the griddle as food is lifted, which suits fried and grilled items. A solid turner supports the whole portion and stops delicate food folding, so it is used for eggs and fish.

What is a pizza server?

A pizza server is a wide, flat turner used to lift a cut slice of pizza off the tray or board without the toppings sliding off. The broad blade supports the full length of the slice, which a standard turner is too narrow to do.

What turner suits a wok?

A wok turner has a curved blade shaped to follow the inside of a wok, so food is scooped and tossed rather than scraped off a flat plane. The long handle keeps the cook's hand clear of the high heat a wok burner produces.

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