Robochef

A cooking robot is an automated cooking machine that heats and stirs a batch to a set programme, without a chef working the pan by hand. Kitchens use one for repeat dishes such as sauces, curries and rice.

Kitchens producing the same dishes in volume, such as caterers, aged care kitchens, institutional kitchens and restaurants with a fixed menu, gain the most from automated cooking because the value is repeatability.

Both are Robochef cooking robots supplied by Hospitality Connect and are listed as separate models within the same range. Compare the individual product listings to see which specification suits your batch size and menu.

No. It takes over the repetitive stirring and heating of batch dishes so kitchen staff can spend time on preparation, plating and the parts of the menu that need judgement. Recipes are still set by the kitchen.

Yes. Hospitality Connect is based in Penrith NSW and delivers Robochef cooking robots Australia-wide. Trade pricing is available to caterers, restaurants and institutional kitchens buying commercial cooking equipment.