Collection: RAM

About RAM

RAM is an Italian manufacturer that designs and builds frozen food dispensing equipment for fast-food, fish-and-chip, and quick-service kitchens. The brand is built around portion-controlled refrigerated hopper dispensers — single-purpose machines that do one job (dispense frozen product to a fryer basket) and do it reliably for years of daily commercial use.

Hospitality Connect supplies the RAM range to Australian operators including burger and chicken chains, fish-and-chip shops, food-court kitchens, and pub bistros where consistency of chip portions and speed of service through the fryer station are non-negotiable.

What RAM makes

RAM is an Italian manufacturer that designs and builds frozen food dispensing equipment for fast-food, fish-and-chip, and quick-service kitchens. The brand is best known for refrigerated hopper dispensers that hold bulk frozen product (chips, gems, nuggets, frozen pastries) and dispense portion-controlled amounts directly into fryer baskets — eliminating the manual scoop-and-weigh step that slows quick-service operations.

• Frozen food dispensers: Stainless-steel hoppers with refrigerated storage and push-button portion dispensing. Available in single-hopper through to multi-hopper formats.
• R160 / R200 / R2580 models: The Australian range covers compact (R160) through high-volume multi-hopper (R2580) formats.

Where RAM equipment is used

• Fast-food and quick-service: Burger chains, chicken specialists, and fried-food venues using bulk frozen product.
• Fish-and-chip shops: High-volume chip and frozen-product dispensing direct to fryer.
• Pubs and clubs with bistro menus: Consistent chip portions, fast service through the kitchen window.
• Food courts and shopping-centre kitchens: Compact, hygienic dispensing for tight back-of-house footprints.

Pair with

• Frozen food dispensers for the RAM dispenser range.
• Commercial deep fryers — the natural cooking partner.
• Oil filters for fryer oil management.
• Chest freezers for bulk frozen storage upstream.

Why buy RAM frozen food dispensers from Hospitality Connect

• Established trade supplier: Servicing Australian commercial kitchens since 2003 from our Penrith base — repeat customers across cafés, restaurants, hotels, and institutional kitchens.
• Local stock, real lead times: We hold stock in Australia rather than relying on long offshore lead times — accurate ETAs you can plan a fit-out around.
• Trade pricing and accounts: Volume discounts and trade accounts for restaurants, caterers, hotels, and building contractors — request a quote for project work.
• Equipment-fit advice: We help spec the right capacity, GN configuration, voltage, and footprint for your kitchen — not just the highest-margin SKU.
• One supplier, fewer vendors: Source cooking, refrigeration, prep, and front-of-house from a single account — easier on procurement, easier on warranty claims.
• Showroom in Penrith: Drop in to compare units in person — particularly valuable when comparing major refrigeration, cooking, or dishwashing equipment.

RAM dispenser care

• Daily clean of hopper and chute: Frozen residue accumulates fast — full clean each shift.
• Verify refrigeration: Hopper temperature should hold below -15°C — log weekly.
• Calibrate dose monthly: Portion accuracy is the value proposition — drift means wasted product.
• Inspect dispense mechanism: Mechanical wear shows in inconsistent portions — replace as a maintenance item.
• Stock rotation: FIFO labelling — frozen product still has a quality use-by.
• Annual compressor service: Refrigeration compressors benefit from scheduled service.

Need help choosing? Talk to us

Talk to our team about your covers, menu, and kitchen footprint and we'll spec the right unit for the job. Visit the Penrith showroom to see equipment in person, or contact us for a trade account and project pricing. We ship Sydney metro fast and Australia-wide on a reliable freight network.