Programmable Dosage:

The system allows for programming the ideal dosage of frozen product tailored to the basket size and fryer capacity. This ensures a consistent and controlled fry load.
Efficient Loading:

Fast and efficient loading of fryer baskets is achieved without relying on staff judgment for quantities. This could contribute to a more streamlined and standardized frying process.
Frozen State Preservation:

The system holds the frozen product in a frozen state until cooking is required. This feature ensures that the product maintains a consistent temperature when loaded into the fryer. This is crucial for achieving uniform cooking results.
Reduced Food Wastage and Labor Costs:

By providing a precise and programmable dosage, the system helps in reducing food wastage. This, in turn, contributes to lower labor costs associated with both food preparation and cleanup.
Increased Fryer Oil Life:

The system minimizes excess product fall-off and ice particles from falling into the frying oil. This not only contributes to maintaining the quality of the frying oil but also helps in extending its lifespan.
Overall Benefits:

Consistency: Ensures consistent fry loads for uniform cooking results.

Efficiency: Streamlines the loading process for improved operational efficiency.

Cost Savings: Reduces food wastage and labor costs.

Oil Maintenance: Contributes to extending the life of fryer oil.

This system appears to be a comprehensive solution for optimizing the frying process in a commercial or industrial setting.